This type of fish sauce is called ishiri: it is one of the traditional Japanese fish sauces commonly consumed in the Noto Province of Japan.
It has the intense flavor of squid that makes the taste of dishes extra-rich and accentuates their flavor when cooked with herbs. Its full-bodied taste pairs well with vegetables, especially radish.
It is a great substitute for normal soy sauce: it does not contain soybean and wheat, so people who have a soy or wheat allergy can use it like a soy sauce.
Its one-year brewing process imparts an extraordinary richness of umami. Its abundance of amino acids is also sure to enrich any type of dish.
This fish sauce is free of preservatives and no alcohol is added during its manufacturing processes.
- Net contents: 180ml
- Ingredients: Squid, salt
- Nutrition facts (per 100ml): Energy 54kcal, protein 11g, fat 0g, carbohydrate 2.5g, sodium 30.1g
- Potential allergens: Squid
- Note: This product has greater salt content than ordinary soy sauces, so avoid overconsumption.
- Made in Japan
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