Japanese Taste Blog

How to Make Buri Daikon (Japanese Amberjack Fish Stew with Daikon Recipe)
Recipes

How to Make Buri Daikon (Japanese Amberjack Fish Stew with Daikon Recipe)

Megumi Moriya
by Megumi Moriya

A cozy Japanese winter dish made with tender daikon and rich buri simmered in a savory soy broth. Learn tips, prep methods, and how to make perfect buri daikon.

4min read | Published
Japanese Fish Guide: 15 Common Types of Fish in Japanese Cuisine
Seafood

Japanese Fish Guide: 15 Common Types of Fish in Japanese Cuisine

Roger Shitaki
by Roger Shitaki

Discover 15 iconic Japanese fish, their seasons, flavors, and recipes. Explore Japan’s rich seafood culture and try cooking these fresh, delicious fish at home.

 

14min read | Published
Kyoto Fall Foliage Calendar: Top Autumn Viewing Spots & Illuminations (Updated Yearly)
Travel

Kyoto Fall Foliage Calendar: Top Autumn Viewing Spots & Illuminations (Updated Yearly)

Jeanyn Santiano
by Jeanyn Santiano

Discover Kyoto in autumn with our yearly fall foliage guide. Explore top temples, scenic spots, and evening illuminations. 

11min read | Published

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