Enjoy the delicious flavor of authentic Japanese seafood dashi soup whenever you like with this instant, concentrated dashi broth.
This versatile stock combines the natural umami of bonito, dried scallops, and kelp with soy sauce, sugar, and mirin to create an authentically Japanese flavor profile that will take all your dishes to the next level. By adjusting the dilution ratio depending on the dish you're preparing, you can carefully control how rich the broth becomes, and how flavorful the end result is.
The secret to the deliciousness of Tokiwa's dashi is the combination of the three main ingredients: bonito, scallops, and kelp. This combination creates a deep umami that is absent in many other dashi products, and develops into a restaurant-quality stock that surpasses many of the store-bought options.
The addition of traditional Japanese seasonings, such as shoyu soy sauce and hon mirin, as well as rich brown sugar, helps round out the stock, striking a perfect balance of salty, sweet, and savory notes.
This stock can be added to hot pots, rice dishes, udon soup, simmered meat and vegetables (nimono), and much more.
Dilute the dashi concentrate with enough water to create a stock as strong as you like.
Examples:
- Base for egg-drop soup: 2 Tbsp dashi concentrate, 390ml water
- Base for spinach ohitashi: 1 Tbsp dashi concentrate, 60ml water
- Base for udon soup: 2 Tbsp dashi concentrate, 240ml water
- Base for chawanmushi: 3 Tbsp dashi concentrate, 450ml water
- Contents: 1000ml
- Ingredients: Soy sauce, mirin, sugar, salt, seasoning, bonito extract, yeast extract, kelp extract, brewed vinegar, scallop extract, agar
- Nutritional information (15ml): 13kcal, 0.7g protein, 0g fat, 2.5g carbohydrates, 1.9g salt
- Potential allergens: Wheat, soy
- Made in Japan
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