This koikuchi (dark) soy sauce from soy sauce brewery Teraoka is a naturally brewed soy sauce that can be used in both cooking and as a dipping sauce. It has a quite mellow flavor compared to other koikuchi shoyu, due to its natural fermentation process. However, this long and tedious process actually makes this particular shoyu easier to eat, because its flavor matches well with many different kinds of dishes and is not overpowering like other koikuchi shoyu.
The best part about this particular koikuchi shoyu is that it comes in a large, 1000ml bottle so that you can enjoy the authentic flavor of naturally brewed Japanese shoyu whenever you please. Once you experience this koikuchi shoyu’s exceptional flavor, we’re sure that it will become your new favorite all-purpose condiment.
Teraoka is a soy sauce brewer based in Hiroshima with over 130 years of history brewing Japanese shoyu using traditional methods, like barrel aging. They also believe that using natural, high-quality ingredients, and organic materials whenever possible is the way to go. You can rest assured that Teraoka shoyu only contains the highest quality of materials so that you can safely use and enjoy the natural flavor of their shoyu with all of your favorite dishes.
Teraoka’s Koikuchi Shoyu is a great all-purpose soy sauce to keep at hand for most cooking applications. You can use this soy sauce as a condiment to pour over dishes such as tofu, or as a dipping sauce for gyoza dumplings, sushi, or anything else that could do with an umami boost.
It’s also great for cooking, to add saltiness and umami flavor to soup, hot pot, fried rice, and more. Feel free to use this soy sauce in any way you please in any dish you see fit.
- Net contents: 1,000ml
- Ingredients: Defatted soybean, flour, salt, sugar, alcohol
- Nutrition facts (per 15ml): Energy 14kcal, protein 1.3g, fat 0g, carbohydrate 2.2g, sodium 2.4g
- Potential allergens: Soybean, wheat
- Manufacturer name: Teraoka Yuki Jyozo Co., Ltd.
- Note: Store it in a cool and dark place once opened.
- Made in Japan
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- BSBeth S.Verified BuyerRated 4 out of 5 stars12/23/24Delicious
Excellent depth of flavor. Has a little bit of an extra tang that I personally don’t love, but I think that’s a flaw on my part not theirs.
- KRKevin R.Verified BuyerRated 5 out of 5 stars10/20/22very good for soup/stir fry
this stuff is great and nice to use in soups and stir-fry. I like to even put it into basic ramen and it kicks it up a notch. Definitely not as viscous as the more premium stuff so more intended for soups.
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