Unlike most of the shiitake sold out there, which are cultivated on artificial substrate, these certified organic dried Japanese shiitake mushrooms are cultivated outdoors on real logs in Japan.
Nature made Shiitake contains rich "Guanosine monophosphate (GMP)" which makes the umami flavor taste more intensely.
Sawtooth oak is used to cultivate the shiitake. The Shiitake mushrooms take nutriment from the logs and the moisture from the deep fogs of the forest.
Dried Shiitake has 10 times more GMP than fresh one and the process of drying and rehydrating increases even more the GMP of Shiitake.
Wash lightly with water and sink the shiitake on a container under water.
Keep refrigerated into the fridge during 24 hours to increase the levels of GMP.
Use for cooking, salads or as soup stock.
- Net contents: 70g
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- NLnhat lynh h.Verified BuyerRated 4 out of 5 stars5/12/25Mushroom
Tasty and very good for veterinary people
Size if mushrooms are big
- MKMihoko K.Verified BuyerRated 5 out of 5 stars4/22/25Great quality with reasonable price
I am so happy that Japanese Taste offers this with reasonable prices. I use Dried Shiitake Mushrooms a lot, and buying such a high quality products with affordable price is very appreciated. Thank you for Japanese Taste.
- AWAndrew W.Verified BuyerRated 5 out of 5 stars4/16/25Excellent Quality
Large, well-formed mushrooms with great texture and taste when rehydrated
- ESEvelyn S.Verified BuyerRated 5 out of 5 stars2/20/25Sugimoto Dried Organic Japanese Shitake Mushrooms 70g
These mushrooms tastes wonderful and does not take long to rehydrate.
- CKChristina K.Verified BuyerRated 5 out of 5 stars12/15/24Good quality
It smells very nice and has a very good texture. Like.
- ERElena R.Verified BuyerRated 5 out of 5 stars12/7/24This shiitake mushrooms are great. One of the best experiences making Sashi and noodles with this shiitake.
Great quality, great value. Would order again soon.
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