Pressed Fu is a traditional Japanese wheat gluten made from wheat flour and protein. Firm and smooth, it holds its shape when boiled or simmered, perfect for hot pots, sukiyaki, oden, or stir-fries. Additive-free, plant-based, high in protein, and shelf-stable, it’s a healthy, long-lasting food for all ages.
- Ready-to-use, no soaking needed
- Smooth, firm texture that holds up when boiled
- Additive-free and preservative-free
- Suitable for those on a diet or health-conscious
- Shelf-stable for up to 540 days
Cut into bite-sized pieces and cook directly. Boil, simmer, or stir-fry. Use in hot pots, sukiyaki, oden, stir-fries, or rehydrate in mentsuyu for added flavor.
Hot pot / Oden: Add pieces to simmering broth with vegetables and tofu.
Sukiyaki: Cook with beef, vegetables, and sukiyaki sauce.
Fried / Braised: Stir-fry or lightly pan-fry, then simmer in sauce.
Chanpuru / Stir-fry: Rehydrate in mentsuyu, cut, and stir-fry with vegetables or meat.
- Contents: 6 pieces
- Ingredients: Wheat flour (domestically produced), wheat protein
- Nutritional information (per 100g): Energy 376 kcal, protein 28.3g, fat 3.2g, carbohydrates 58.6g, salt equivalent 0.08g
- Shelf-stable for up to 540 days
- Storage: Room temperature
- Made in Japan
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