This Japanese-made Damascus steel Gyuto has an FC61 fine carbide steel core with special heat treatment for sharpness and durability. Its 49-layer Damascus construction creates a distinctive layered pattern and gives each blade a unique appearance. The 160mm blade is compact and easy-to-maneuver with a pointed tip for greater control on detailed cuts, from cutting meat and slicing vegetables to preparing fish. Plus, the D-shaped packerwood handle provides a comfortable grip and supports precise cutting.
This everyday Japanese knife is handcrafted in Seki City, Gifu Prefecture, known as one of Japan’s leading cutlery production areas, with Japanese blade-making craftsmanship and German technology from Zwilling J.A. Henckels.
- FC61 fine carbide steel core for sharp, smooth cutting in daily food prep
- Compact 160mm size makes the knife easy to handle and maneuver
- Pointed Gyuto tip provides better control for detailed cutting tasks
- Enjoy the beautiful 49-layer Damascus construction and comfortable packerwood handle
- Made in Seki City, Gifu Prefecture, one of Japan’s leading cutlery production areas
Hand wash only. Do not place in the dishwasher. Dry thoroughly after washing and store safely.
- Blade Size: 160 mm
- Material: High-carbon stainless steel
- Core Material: FC61 stainless steel
- Construction Type: Forging
- Handle Material: Packerwood
- Dishwasher Safe: No
- Made in Japan
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