Minogiku Junmai Daiginjo Kaoru is brewed with premium Yamada Nishiki rice polished to 30%, resulting in a highly refined and aromatic Junmai Daiginjo. Crafted by Gyokusendo Brewery in Gifu Prefecture using ultra-soft water, it presents a gorgeous apple-like aroma, subtle rice sweetness, and a clear, smooth finish with balanced umami.
This Japanese sake pairs well with sashimi, vegetable dishes, French cuisine, and full-course meals. It is best enjoyed slightly chilled at around 15°C to highlight its fragrance and clarity, though it can also be served at room temperature, around 20°C, for a softer expression of rice sweetness.
- Made with premium Yamada Nishiki rice
- Rice polishing ratio 30%
- Apple-like aroma with gentle rice sweetness
- Clean, balanced profile without lingering aftertaste
- Suitable for cool or room temperature serving
- Contents: 720ml
- Ingredients: Rice, rice koji
- Alcohol Content: 15 to 15.9%
- Recommended Serving Temperature: Cool around 15°C or room temperature around 20°C
- Made in Japan
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