The Kiyosen Handmade Hojicha Pound Cake With Azuki & Whole Chestnuts is made with fragrant Kuki Hojicha sourced from Kyoto and Shiga prefectures, and Tamba Dainagon azuki beans handpicked by tea masters, making this cake a true culinary delight.
Experience the soft and fluffy texture of the pound cake, generously infused with Tamba Dainagon red beans, known for their moist and aromatic qualities. Better still, whole chestnuts are buried within this sweet cake, offering a unique treat that perfectly complements the hojicha tea. Unlike regular hojicha, this cake uses stem hojicha, prepared using a special roasting method called "sand roasting". This technique enhances its sweetness and imparts a distinctive aroma, providing you with a hojicha experience unlike ever before.
With only 1% of Dainagon beans meeting the high-quality standards from Hyogo Prefecture, each bite offers a depth of flavor that elevates the Japanese sweets experience. Indulge in a slice and savor the rich flavors of tradition and craftsmanship in every mouthful.
- Net contents: 450g
- Made in Japan
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