A renowned country-style miso, this yuzu miso combines rustic barley miso with the bright citrus aroma of yuzu grown in Kito, a village in Tokushima Prefecture known for its yuzu production. Considered one of Kito’s oldest and most historically significant yuzu products, it has a balanced savory and lightly sweet flavor that pairs well with many dishes.
The rich barley miso base pairs well with rice, vegetables, grilled foods, and simple appetizers, making it easy to use as both a condiment and cooking ingredient.
- Made with Kito yuzu and barley miso
- Traditional country-style miso with a fragrant citrus aroma
- Versatile for rice, vegetables, skewers, and grilled dishes
- Can be used as a spread, glaze, or filling
- Longstanding regional yuzu specialty from Kito, Tokushima
Use as a topping for steamed rice, rice balls, or grilled dishes. It also pairs well with raw vegetables, crème fraîche, katsu, yakitori, dengaku, and kushikatsu.
- Contents: 100g
- Ingredients: Barley miso (contains soybeans), yuzu (from Kito), sugar, mirin
- Potential allergens: Soybeans
- Made in Japan
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