Kajino Nihachi Soba Noodles are a premium Japanese buckwheat noodles made with domestic ingredients.
"Nihachi" literally translates as 20% and 80% and refers to soba noodles with a buckwheat to wheat flour ratio of 8:2. By adding wheat flour, the texture of the noodles becomes smoother compared to 100% buckwheat noodles.
To make these premium Japanese soba noodles only buckwheat flour, wheat flour, and salt are used. No additives, preservatives, and any other artificial materials are added.
Put the soba noodles into a large pot with boiling water. Make sure all noodles go under water.
Boil for approximately 5 minutes and stir the noodles softly.
Prepare a big bowl of cold water, and transfer the boiled noodles into this cold water. Soak them for 10~20 seconds, then stick your hands into the cold water and gently rub them.
Drain the water well and transfer the noodles to the dish. You can dry it softly with a few paper towels if the noodles are still soaking-wet.
- Ingredients: Buckwheat flour (from Hokkaido), wheat flour (from Hokkaido), salt
- Net weight: 250g
- Keep the noodle airtight, avoid storing in humid condition, and consume it as soon as possible once opened.
- Desiccant contained
- Made in Japan
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- ACA Christine B.Verified BuyerRated 5 out of 5 stars12/16/24Noodles
I've purchased noodles from Japanese Taste before. These are particularly tasty!
- KGKevin G.Verified BuyerRated 5 out of 5 stars6/10/24Best Soba Noodles Ever!
These were perfect for making Kake Soba. They have great texture, mouthfeel, and flavor. I won't buy any other soba noodles. I just reordered more.
- JCJason C.Verified BuyerRated 5 out of 5 stars1/19/24So good
Worth every penny.
- EGElliot G.Verified BuyerRated 5 out of 5 stars10/14/23High Quality Soba
I could taste the difference between these 80/20 soba noodles and soba I had at a friend's house that had wheat listed as the first ingredient before buckwheat.
- GMGregory M.Verified BuyerRated 5 out of 5 stars10/12/23Like it very much
Like it very much
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