The Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance.
Although gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.
This knife can expertly chop herbs, slice bread, and even filet fish. You can use your gyuto to cut, chop, skin and debone.
The Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style!
- Made from very sharp molybdenum vanadium steel.
- A multi-purpose knife partial to cutting meat.
- Gorgeous red wooden handle.
- Blade protected from corrosion by an outer layer of stainless steel.
- Blade length: 210mm
- Material: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel
- Made in Japan
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