Boost your meals naturally with this eggplant-shaped Nanbu ironware! Perfect for home cooks and health-conscious eaters, simply add it to boiling water, tea, soup, or rice to release highly absorbable iron.
It also keeps pickled vegetables bright and vibrant while naturally boosting their iron content.
- Naturally enriches dishes with iron
- Helps keep pickled vegetables vibrant and colorful
- Easy to use in pots, kettles, or rice cookers
- Lightweight, compact size
- Durable Nanbu iron craftsmanship from Ikenaga
Simply add the iron item into boiling water for 5–10 minutes, or directly into pots during cooking. It releases easily absorbed divalent iron without altering food taste.
- Material: Nambu cast iron
- Made in Japan
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Most affordable prices in the market
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