This is whole dried kikurage mushroom. It is cultivated in Japan and features a uniquely crunchy texture and chewiness not found in other mushrooms.
Dried kikurage has richer nutrition and more umami than its fresh counterpart. As a result, you can enjoy both its health benefits and plant-based dashi with ease.
Place the dried kikurage in a bowl filled with water, and let it soak for 15~20 minutes. By using lukewarm water, you can reduce the soaking time by approximately 5 minutes.
If you wish to enjoy the kikurage with its texture and flavor closer to its raw state, refrigerate the soaking kikurage for 6 hours.
After the rehydration process, add it to any dish you like. If necessary, cut or slice it to a smaller size according to your preferences.
You can reuse the water used for rehydrating the kikurage as a soup stock.
- Net contents: 10g
- Ingredient: Kikurage mushroom (from Ehime, Japan)
- Notes: Seal the package well when unused. Package design may be subject to change without notice.
- Made in Japan
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- KWKumi W.Verified BuyerRated 5 out of 5 stars5/9/24great addition to my hot & sour soup!
I use these wood ear mushrooms for my hot & sour soup and it's the best addition to making this soup super tasty and flavorful. I love the texture and the flavor!
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