This soy sauce called Tokiarubeshi is an organic Japanese dark soy sauce made by Daitoku Shoyu. Their organic koikuchi soy sauce is made with non mass-produced, high-quality ingredients and aged in koike barrels following traditional methods.
Genuine shoyu made exclusively with certified organic ingredients from Japan; all ingredients are produced in Japan including JAS-certified organic soybeans and organic wheat, both from Hokkaido, and salt from Nagasaki Prefecture.
Like other genuinely-aged Japanese soy sauces, this product is free of additives. You can experience its rich aroma and full-bodied flavor created by the natural power of yeasts and micro-organisms living in the cellar.
You can use this koikuchi shoyu as condiment as well as seasoning for cooking.
Store in a cool and dark place such as in the refrigerator.
- Net contents: 300ml
- Ingredients: Organic soybean, organic wheat, salt
- Nutrition facts (per 100g): Energy 59kcal, protein 7.5g, fat 0g, carbohydrate 16g, sodium 16.1g
- Potential allergen: Soybean, wheat
- Made in Japan
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