Tea is an integral part of Japanese society, culture, and history as it takes its place alongside weddings, funerals, religious ceremonies, business meetings, family dinners, graduations, and much more. Tea is celebratory, consolatory, and ever-present.
The range of flavors available among Japanese teas is incredible, as the selection is very diverse. From the ever-popular matcha powder - perfect for creamy lattes, to the modern royal milk tea, as well as roasted barley tea, hojicha (roasted green tea), gobocha (burdock root tea), and the whole selection of everyday and high-grade Japanese green teas like sencha, genmaicha, ryokucha, kabusecha and more.
If you'd prefer something a little different, Japan also produces a lot of wonderful and interesting unique teas, such as strawberry milk tea, black soybean caffeine-free tea, ginger tea, plum and kelp tea (konbucha), black sesame tea and much more.
Experience the calm relaxation of Japanese tea. Whether you've got a sweet tooth, and would prefer a creamy milk tea, or you'd prefer something more bitter like a hot cup of matcha, Japanese tea has something to offer everyone.
